Name: Party-Perfect Creamy Crab Dip (Cilantro-Free)
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 lb lump crab meat (picked over for shells); 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup finely chopped green onions; 1/4 cup finely chopped red bell pepper; 2 tbsp fresh lemon juice; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1/2 tsp Old Bay seasoning; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp smoked paprika (plus more for garnish); Salt, to taste; Chives or parsley, finely chopped (for garnish); Assorted crackers, sliced baguette, or fresh vegetables for serving

Party-Perfect Creamy Crab Dip (Cilantro-Free)

miradugm

This crowd-pleasing crab dip is creamy, tangy, and loaded with sweet, luxurious crab meat. It’s designed to satisfy a big group—perfect for game days, parties, or any festive gathering. With a zesty blend of lemon, Old Bay, and a touch of Dijon, each bite is packed with flavor and a hint of smokiness from paprika. The recipe avoids cilantro, mango, avocado, pistachios, guava, and goat/sheep products, ensuring it’s safe for everyone to enjoy. Serve it chilled or gently warmed, surrounded by crisp veggies and crunchy crackers for a truly irresistible appetizer.

Ingredients

Instructions

In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Beat until smooth and creamy.
Add the lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, smoked paprika, and salt. Mix until evenly blended.
Fold in the chopped green onions and red bell pepper.
Gently fold in the lump crab meat, being careful not to break up the chunks too much.
Taste and adjust seasoning if needed.
Transfer dip to a serving bowl. Sprinkle with additional smoked paprika and garnish with chopped chives or parsley.
Serve chilled with crackers, sliced baguette, or fresh vegetables. For a warm dip, bake in a 350°F (175°C) oven for 20 minutes until heated through and slightly golden on top.