Name: Spaghetti alla Mediterranean
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 3 tbsp olive oil; 4 cloves garlic, thinly sliced; 1/2 tsp red pepper flakes; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted and halved; 1/4 cup capers, drained; 1/2 cup fresh basil leaves, torn; Salt and black pepper to taste; 1/4 cup grated Parmesan cheese

Spaghetti alla Mediterranean

miradu

This Spaghetti alla Mediterranean is inspired by the vibrant flavors of the Mediterranean coast. With juicy cherry tomatoes, briny olives, and fresh basil, this dish combines the simplicity of Italian pasta with the aromatic elements of Mediterranean cuisine. The addition of capers adds a delightful tang, while the Parmesan cheese brings a savory depth to the dish. Perfect for a quick weeknight dinner or a leisurely weekend meal, this pasta is sure to transport your taste buds to a sunny day by the sea.

Ingredients

Instructions

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden and fragrant, about 2 minutes.
Add the cherry tomatoes, Kalamata olives, and capers to the skillet. Cook for 5 minutes, stirring occasionally, until the tomatoes start to soften.
Add the cooked spaghetti to the skillet, tossing to combine with the sauce. Season with salt and black pepper to taste.
Remove from heat and stir in the fresh basil leaves.
Serve the pasta topped with grated Parmesan cheese.