Name: Lemon-Herb Salmon with Roasted Broccoli and Walnut Gremolata
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 140g each), skin-on; 2 tbsp olive oil; 1 large head broccoli, cut into florets; 1 lemon, zested and juiced; 2 tbsp fresh parsley, finely chopped; 1/4 cup walnuts, finely chopped; 2 garlic cloves, minced; 1/2 tsp sea salt; 1/2 tsp black pepper

Lemon-Herb Salmon with Roasted Broccoli and Walnut Gremolata

SweetBanana2651

This Lemon-Herb Salmon with Roasted Broccoli and Walnut Gremolata is a healthy family meal that balances brain-boosting omega-3s, vibrant flavors, and satisfying textures. Roasting the broccoli brings out its natural sweetness and crispy edges, while the simple gremolata—a zesty, crunchy blend of walnuts, parsley, and lemon—adds a pop of freshness and healthy fats. The harmonious combination of lemon and salmon brightens everything, making it a meal that feels special yet is quick enough for a weeknight. Designed for families, including selective eaters, this meal is as nourishing as it is delicious.

Ingredients

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss broccoli florets with 1 tbsp olive oil, half the lemon zest, 1/4 tsp salt, and 1/4 tsp pepper. Spread on one side of the baking sheet.
Pat salmon fillets dry. Brush with remaining olive oil and season with 1/4 tsp salt, 1/4 tsp pepper, remaining lemon zest, and half the lemon juice. Place salmon skin-side down on the other side of the baking sheet.
Roast for 12-15 minutes, until salmon flakes easily and broccoli is crisp-tender and browned at the edges.
Meanwhile, make the walnut gremolata: In a small bowl, combine parsley, walnuts, garlic, and remaining lemon juice. Stir to mix well.
Serve salmon and broccoli together, topped with walnut gremolata.