Name: Lemon-Raspberry Crème Fraîche Snacking Cake
Prep time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 1/2 cups (190g) all-purpose flour; 1 cup (200g) granulated sugar; 1/2 cup (120ml) neutral oil (e.g., grapeseed or canola); 1/2 cup (120ml) whole milk; 2 large eggs; 1/2 cup (120g) crème fraîche or sour cream; 1 tsp vanilla extract; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp fine sea salt; Zest of 1 lemon; 1 cup (125g) fresh raspberries (plus extra for topping); 2 tbsp turbinado sugar (for topping)

Lemon-Raspberry Crème Fraîche Snacking Cake

miradu

Inspired by classic French snacking cakes, this Lemon-Raspberry Crème Fraîche Cake is the perfect answer to a sweet craving any time of day. Moist, tender, and bursting with fresh raspberries and a hint of lemon zest, it’s effortless yet sophisticated—ideal for sharing with friends over coffee or as a simple dessert after dinner. A crunchy turbinado sugar crust adds a delightful texture contrast to the pillowy crumb, and crème fraîche brings a subtle tang that sets this cake apart. Enjoy it slightly warm or at room temperature for a taste of Parisian café culture at home.

Ingredients

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8-inch square or round cake pan with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together oil, milk, eggs, crème fraîche, vanilla, and lemon zest until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix).
Fold in the raspberries with a spatula, distributing them evenly.
Scrape the batter into the prepared pan and smooth the top. Sprinkle with turbinado sugar and a few extra raspberries for a pretty finish.
Bake for 32–36 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Let cool in the pan for 10 minutes, then lift out to a rack to cool completely. Slice and serve, warm or at room temperature.