Name: Crispy Garlic Shrimp with Avocado Herb Salad
Prep time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp smoked paprika; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 small avocado, diced; 1 cup cherry tomatoes, halved; 2 cups baby arugula or spinach; 2 tbsp fresh cilantro, chopped; 2 tbsp fresh lemon juice

Crispy Garlic Shrimp with Avocado Herb Salad

CreamyBagel5023

This Crispy Garlic Shrimp with Avocado Herb Salad is the perfect high-protein, low-carb meal for warm California evenings. The shrimp are quickly seared for maximum flavor and a hint of smokiness, while the fresh, creamy avocado and zesty lemon-cilantro salad add brightness and texture. This dish is Paleo- and Keto-friendly, gluten- and dairy-free, and comes together in under 30 minutes—ideal for a healthy, satisfying dinner that feels elegant but is easy enough for any night of the week. Enjoy this burst of flavor, protein, and vibrant colors!

Ingredients

Instructions

Pat shrimp dry with paper towels and toss with smoked paprika, salt, and pepper.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and sear for 2-3 minutes per side until pink and lightly crisped. In the last minute, add garlic and cook, stirring, until fragrant (do not burn). Remove shrimp to a plate.
In a large bowl, combine avocado, cherry tomatoes, arugula or spinach, and cilantro. Drizzle with lemon juice and remaining 1 tbsp olive oil. Toss gently to combine.
Arrange salad on plates and top with hot shrimp. Serve immediately, spooning any pan juices over the shrimp.
Garnish with extra cilantro and fresh cracked pepper if desired.