Name: Easy Lemon Herb Chicken Skillet
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 8 oz each); 1 lemon (zest and juice); 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 2 garlic cloves, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup cherry tomatoes, halved; 2 tbsp fresh parsley, chopped

Easy Lemon Herb Chicken Skillet

OrchardPear9135

This Easy Lemon Herb Chicken Skillet is a perfect weeknight dinner—bright, fresh, and on the table in under 30 minutes! Marrying zesty lemon with fragrant oregano and thyme, the chicken stays juicy and flavorful, while quick-cooked cherry tomatoes add a juicy, tangy pop. The skillet method means less cleanup and more time to enjoy your evening, and with simple ingredients, this recipe is designed for small households or cozy nights in. Serve with rice, roasted potatoes, or a fresh salad for a complete meal full of color and flavor.

Ingredients

Instructions

Pat chicken breasts dry and season both sides with salt, pepper, oregano, and thyme.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through. Remove chicken from skillet and set aside, loosely covered.
In same skillet, add remaining 1 tbsp olive oil and garlic. Sauté for 30 seconds until fragrant.
Add cherry tomatoes and cook for 2-3 minutes until softened.
Return chicken to skillet. Add lemon zest and juice, tossing to coat the chicken and tomatoes in the pan sauce. Cook for 1 more minute to blend flavors.
Sprinkle with fresh parsley before serving. Serve the chicken sliced with the pan sauce and tomatoes spooned over the top.