Name: Honey Yogurt Parfaits with Roasted Stone Fruit and Pistachios
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt (2% or nonfat); 2 medium ripe peaches, sliced; 1 cup cherries, pitted and halved; 1 tbsp honey, plus more for drizzling; 1/2 tsp vanilla extract; 1/4 cup shelled pistachios, chopped; 1/4 tsp ground cinnamon; Pinch of salt

Honey Yogurt Parfaits with Roasted Stone Fruit and Pistachios

ZestyApple9495

These Honey Yogurt Parfaits celebrate California’s summer bounty with caramelized roasted peaches and cherries, layered with creamy Greek yogurt and finished with the crunch of pistachios. Roasting the fruit enhances its natural sweetness and brings out rich, jammy flavors, while a hint of cinnamon adds warmth. Perfect for a healthy dessert or a refreshing breakfast, these parfaits are visually stunning and packed with satisfying textures. The drizzle of honey ties everything together, making it a treat that feels indulgent yet light. Ideal for warm evenings or sunny mornings, it’s a taste of California sunshine in every bite!

Ingredients

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, toss peach slices and cherries with 1/2 tablespoon honey, cinnamon, and a pinch of salt. Spread on prepared baking sheet.
Roast fruit for 12-15 minutes until soft and caramelized. Let cool to room temperature.
In a small bowl, combine Greek yogurt, vanilla extract, and remaining 1/2 tablespoon honey. Stir until smooth.
Layer yogurt mixture and roasted fruit in glasses or bowls. Top with chopped pistachios and an extra drizzle of honey, if desired.
Serve immediately or chill for up to 2 hours before serving.