Name: Crispy Rosemary Lemon Chicken Thighs
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs (about 1.5 lbs); 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 lemon (zest and juice); 2 teaspoons fresh rosemary, finely chopped; 2 garlic cloves, minced

Crispy Rosemary Lemon Chicken Thighs

AromaticGrape6833

This simple yet elegant chicken dish is all about maximizing flavor and texture, perfect for a Kentucky evening. Lemon zest and fresh rosemary create an aromatic, zippy marinade that infuses the chicken thighs with brightness, while roasting at high heat crisps up the skin and locks in juiciness. Rubbing the marinade under the skin ensures every bite is seasoned, and a final drizzle of lemon juice before roasting deepens the citrusy fragrance. The result is a dinner that’s both rustic and refined, with golden, crackly skin and succulent meat—delicious alongside roasted vegetables or a crisp green salad.

Ingredients

Instructions

Preheat oven to 425°F (218°C). Pat chicken thighs dry with paper towels and place on a rimmed baking sheet.
In a small bowl, combine olive oil, salt, pepper, lemon zest, rosemary, and minced garlic. Rub mixture evenly all over the chicken thighs, making sure to get under the skin where possible.
Arrange chicken thighs skin-side up on the baking sheet. Drizzle with lemon juice.
Roast in the oven for 30-35 minutes, or until skin is deeply golden and chicken is cooked through (internal temperature should reach 165°F/74°C).
For extra crispy skin, broil for 1-2 minutes at the end, watching carefully.
Let rest 5 minutes before serving. Spoon any pan juices over the chicken.