Name: Crispy Air Fryer Chicken Thighs
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs (about 2 lbs); 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Lemon wedges, for serving (optional); Fresh parsley, chopped, for garnish (optional)

Crispy Air Fryer Chicken Thighs

CinnamonCinnamon6514

Air fryer chicken thighs are a weeknight game-changer, delivering ultra-crispy skin and juicy, tender meat in a fraction of the time it takes to roast. The air fryer’s circulating heat locks in moisture while creating a golden, flavorful crust with just a touch of oil. This recipe features a bold, aromatic spice rub that brings out the savory richness of the chicken, complemented by a hint of smokiness from paprika. Serve with a squeeze of lemon and a sprinkle of fresh herbs for an easy, crowd-pleasing dinner that looks and tastes impressive with minimal effort.

Ingredients

Instructions

Pat chicken thighs dry with paper towels. Trim excess fat if desired.
In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
Rub the spice mixture evenly over all sides of the chicken thighs, making sure to get some under the skin for extra flavor.
Preheat your air fryer to 380°F (193°C) for 3 minutes.
Arrange chicken thighs in a single layer in the air fryer basket, skin side up. Do not overcrowd—work in batches if necessary.
Air fry for 22–25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes. Serve with lemon wedges and garnish with chopped parsley if desired.