Name: Lemon-Herb Sheet Pan Salmon with Roasted Summer Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 5 oz each), skin-on or skinless; 2 tbsp olive oil; 1 lemon, zested and sliced into thin rounds; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 tsp smoked paprika; 1 tsp garlic powder; 3/4 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 cup cherry tomatoes, halved; 1 medium zucchini, sliced into half-moons; 1 yellow squash, sliced into half-moons; 1 small red onion, cut into wedges; 1 cup sugar snap peas, trimmed

Lemon-Herb Sheet Pan Salmon with Roasted Summer Vegetables

CrushedLemon1034

Inspired by the unpredictable twists of viral moments, this dish brings together unexpected pairings—just like the infamous concert 'kiss cam.' Here, California's summer produce and fresh salmon harmonize in a single sheet pan, layered with bright, complementary flavors of lemon, herbs, and a touch of smoked paprika. The result is a dinner that's both simple and sophisticated, perfect for sharing with friends (or even unexpected guests). Every bite balances freshness, savory depth, and a hint of tang, mirroring the layered connections that spark conversation long after the music ends.

Ingredients

Instructions

Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
In a small bowl, mix olive oil, lemon zest, rosemary, parsley, dill, smoked paprika, garlic powder, salt, and pepper until combined.
Arrange cherry tomatoes, zucchini, yellow squash, red onion, and sugar snap peas evenly on the sheet pan. Drizzle with half the herb oil mixture and toss to coat.
Nestle the salmon fillets among the vegetables. Brush the remaining herb oil mixture over each fillet. Top salmon with lemon slices.
Roast for 14-16 minutes, until the salmon flakes easily and vegetables are tender and caramelized at the edges.
Transfer salmon and vegetables to plates. Garnish with extra fresh herbs and an extra squeeze of lemon, if desired.