Name: Zucchini & Basil Crispy Fritters with Lemon Yogurt Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium zucchini (about 1 lb), coarsely grated; 1/2 tsp kosher salt; 1/4 cup finely chopped fresh basil leaves; 2 large eggs, lightly beaten; 1/2 cup all-purpose flour; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/4 cup grated Parmesan cheese; 1 cup plain Greek yogurt; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 2 tbsp olive oil (for frying); Extra basil leaves for garnish

Zucchini & Basil Crispy Fritters with Lemon Yogurt Sauce

RusticMelon7775

These Zucchini & Basil Crispy Fritters are the perfect late-summer comfort food—crisp on the outside, tender within, and infused with fresh basil. By salting and squeezing the zucchini, you concentrate flavor and ensure a satisfying crunch. A bright lemon yogurt sauce brings zing and creaminess, complementing the herbal notes of basil. This dish is simple, quick, and celebrates the best of garden bounty. Serve as a light dinner, lunch, or an elegant appetizer—perfect for a breezy Wisconsin evening when you want something cozy yet fresh.

Ingredients

Instructions

Grate the zucchini onto a clean kitchen towel, sprinkle with kosher salt, and let sit for 10 minutes to draw out excess moisture.
Wrap the salted zucchini in the towel and squeeze firmly to remove as much liquid as possible.
In a large mixing bowl, combine the zucchini, chopped basil, eggs, flour, black pepper, garlic powder, and Parmesan. Mix until just combined—do not overmix to keep the fritters tender.
Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Drop heaping tablespoons of batter into the pan, flattening slightly. Fry until golden and crisp, about 3 minutes per side. Repeat with remaining batter, adding more oil as needed.
Meanwhile, in a small bowl, stir together Greek yogurt, lemon juice, lemon zest, and a pinch of salt for the sauce.
Serve fritters hot, topped with a dollop of lemon yogurt sauce and extra basil leaves.