Name: California Fresh Guava Jam
Prep time: 45 min
Total time: 45 min
Yield: 16 servings
Ingredients: 2 lbs fresh guavas (about 8-10 medium guavas), ripe; 1 1/2 cups granulated sugar; 1/4 cup fresh lemon juice (about 2 lemons); 1/2 cup water; 1/2 tsp vanilla extract (optional)

California Fresh Guava Jam

miradu

This vibrant guava jam recipe captures the bright, tropical flavor of fresh guavas, just like those in your photo. With a balance of sweetness and tartness, it's perfect for spreading on toast, swirling into yogurt, or topping desserts. Guava jam is simple to make and brings a sunny, fragrant note to breakfast tables or cheese boards. Enjoy the taste of California summer all year long!

Ingredients

Instructions

Wash the guavas thoroughly. Slice off the ends, cut in half, and scoop out seeds with a spoon. Reserve the pulp and flesh; discard seeds.
Chop the guava flesh into small pieces. Place in a medium saucepan with water. Bring to a simmer over medium heat, cooking until guava is soft, about 10 minutes.
Mash the guava with a potato masher or fork for a chunky jam, or blend with an immersion blender for a smoother texture.
Stir in the sugar and lemon juice. Cook over medium-low heat, stirring frequently, until mixture thickens and reaches jam consistency (about 25-30 minutes). Skim off any foam that forms.
Optional: Stir in vanilla extract at the end for extra aroma.
Test jam consistency by placing a small spoonful on a cold plate; it should hold its shape and wrinkle slightly when pushed with your finger. If not, cook a few minutes longer.
Transfer hot jam to sterilized jars. Seal and let cool. Store in the refrigerator for up to 3 weeks.