Name: Mediterranean Chicken Pita Lunch Bowls
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cooked chicken breast (about 6 oz), sliced or shredded; 2 whole wheat pita breads; 1 cup cherry tomatoes, halved; 1/2 English cucumber, diced; 1/4 small red onion, thinly sliced; 1/2 cup crumbled feta cheese; 1/3 cup hummus; 1/4 cup pitted Kalamata olives, halved; 2 cups mixed salad greens; 1 lemon, cut into wedges; 1 tbsp extra-virgin olive oil; 1/2 tsp dried oregano; Salt and freshly ground black pepper, to taste

Mediterranean Chicken Pita Lunch Bowls

CrunchyTomato7761

This vibrant Mediterranean Chicken Pita Lunch Bowl is the perfect solution for a quick, satisfying midday meal with leftover chicken. Crisp vegetables, briny olives, and creamy feta bring pops of flavor and color, while hummus and warm pita make each bite hearty and fun. The zesty lemon and oregano dressing brightens things up, and layering everything in a bowl keeps lunch fresh and portable. This recipe is easily scaled for meal prep or a solo lunch break—perfect for Ontario's late summer weather!

Ingredients

Instructions

Warm the pita breads in a dry skillet for 1-2 minutes per side, then cut each into triangles.
In a medium bowl, combine cherry tomatoes, cucumber, red onion, olive oil, oregano, and a pinch of salt and pepper. Toss well.
Arrange salad greens in two lunch bowls. Top with the tomato-cucumber mixture, shredded chicken breast, feta, and olives.
Spoon hummus onto the side of each bowl and tuck in a few pita triangles.
Squeeze lemon wedges over the bowls just before eating.
Optional: Drizzle a touch more olive oil and season with fresh black pepper before serving.