Name: Summer Berry Parfait with Lemon Mascarpone Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup fresh mixed berries (strawberries, blueberries, raspberries, blackberries); 2 tbsp granulated sugar; 1 tsp lemon zest; 1 cup mascarpone cheese; 1/2 cup heavy cream; 2 tbsp honey; 1/2 tsp vanilla extract; 4 small shortbread cookies, crushed (or use vanilla wafer cookies); Fresh mint leaves, for garnish

Summer Berry Parfait with Lemon Mascarpone Cream

VanillaGrape0785

Inspired by French pastry artistry, this parfait layers juicy summer berries with a luscious lemon mascarpone cream and crunchy shortbread for a show-stopping yet simple dessert. The macerated berries release their juices for an intense fruity flavor, while the lemon zest brightens and balances the richness of mascarpone. Each bite delivers a symphony of creamy, crisp, and fresh sensations—perfect for a warm British Columbia summer evening or as a beautiful make-ahead treat for guests.

Ingredients

Instructions

Wash and gently dry the berries. In a bowl, toss berries with 1 tbsp sugar and lemon zest. Set aside to macerate for 10 minutes.
In another bowl, whisk together mascarpone cheese, heavy cream, honey, vanilla extract, and remaining 1 tbsp sugar until smooth and slightly thickened (soft peaks).
In 4 small glasses, layer a spoonful of berries, then a dollop of lemon mascarpone cream, then a sprinkle of crushed cookies. Repeat the layers until glasses are filled, finishing with cream and a few berries on top.
Garnish each parfait with fresh mint leaves.
Serve immediately for best texture, or refrigerate up to 2 hours before serving.