Smoky Black Bean, Corn & Pepper Taco Filling (3 Ingredients)
Smoky Black Bean, Corn & Pepper Taco Filling (3 Ingredients)
MI
miradu
This 3-ingredient vegetarian taco filling is big on flavor and texture, yet incredibly simple and fast to prepare. Sweet red bell pepper, juicy corn, and hearty black beans come together for a colorful, protein-packed filling that’s perfect for weeknight dinners or sunny outdoor meals. The quick sauté and slight charring of the vegetables adds irresistible depth and a hint of smokiness, making this filling delicious even with so few ingredients. Pair with fresh toppings or let the simplicity shine on its own.
Ingredients
Instructions
  1. Heat a large nonstick skillet over medium-high heat.
  2. Add the diced red bell pepper and sauté for 3-4 minutes until just starting to soften and lightly char.
  3. Add the corn and cook for another 2-3 minutes, stirring occasionally, until the corn is golden and some kernels are lightly browned.
  4. Add the drained black beans and stir to combine. Cook for 2-3 minutes until the beans are heated through and the mixture is fragrant and slightly caramelized.
  5. Taste and season with salt and pepper if desired (optional, not counted as an ingredient). Serve warm as a taco filling in your favorite tortillas with desired toppings.