This recipe brings the vibrant flavors of Mexican street food right to your kitchen, inspired by the bustling taquerías and food stalls of Mexico. Grilled chicken is boldly seasoned and served atop warm corn tortillas, then topped with classic garnishes like onion, cilantro, queso fresco, and salsa. Each bite bursts with savory, smoky, and fresh notes—a true taste of authentic street-style tacos. With a hefty 50 grams of protein per serving, these tacos are satisfying and perfect for a lively dinner with friends or family. The colorful toppings make for an eye-catching, Instagram-worthy spread.
Ingredients
Instructions
In a large bowl, combine olive oil, salt, cumin, smoked paprika, chili powder, black pepper, garlic powder, and onion powder. Add chicken breasts and toss to coat evenly. Let marinate for 10 minutes while you prep the toppings.
Preheat a grill pan or outdoor grill to medium-high heat. Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Let rest for 5 minutes, then dice into small pieces.
While chicken rests, warm corn tortillas on the grill or in a dry skillet until soft and slightly charred.
Assemble tacos: Divide grilled chicken among tortillas. Top each with chopped onion, cilantro, diced tomato, and a sprinkle of queso fresco.
Serve with lime wedges and your choice of salsa. Garnish with sliced radishes and pickled jalapeños if desired.