Name: Spicier Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 medium ripe tomatoes, diced; 1/2 red onion, finely chopped; 2 jalapeño peppers, finely chopped (seeds in for extra heat); 1 serrano pepper, finely chopped (seeds in for extra heat); 1/2 cup fresh cilantro, chopped; 2 cloves garlic, minced; Juice of 2 limes; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Spicier Pico de Gallo

CinnamonCinnamon6514

This spicier pico de gallo amps up the heat while keeping the classic, refreshing crunch you love. By combining both jalapeño and serrano peppers (with seeds for maximum kick), this version brings a bold punch that’s perfect for heat seekers. Fresh tomatoes, zesty lime, and aromatic cilantro balance the spice, creating a vibrant salsa that’s as colorful as it is flavorful. It’s the ideal topping for tacos, grilled meats, or as a fiery dip for chips. Quick to prepare and bursting with freshness, this pico de gallo will wake up any dish—and your taste buds!

Ingredients

Instructions

In a large bowl, combine diced tomatoes, chopped red onion, jalapeños, and serrano pepper.
Add the chopped cilantro and minced garlic.
Squeeze the juice of two limes over the mixture.
Season with kosher salt and freshly ground black pepper.
Mix everything thoroughly to combine.
Let the pico de gallo sit for at least 10 minutes to allow the flavors to meld.
Taste and adjust seasoning if needed. Serve immediately or refrigerate until ready to use.