Name: Quick Pickled Strawberries
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2 servings
Ingredients: 85 g strawberries, hulled and quartered; 60 ml apple cider vinegar; 30 ml water; 1 tbsp sugar; 1/4 tsp salt; 1/2 tsp black peppercorns; 1/4 tsp mustard seeds; 1 small sprig fresh thyme (optional)

Quick Pickled Strawberries

RoastedPepper6222

Pickled strawberries are a vibrant, unexpected twist on a classic preserve, blending sweet, tart, and savory notes in each bite. This quick-pickle recipe is perfect for adding a pop of color and flavor to salads, cheese boards, or even grilled meats. With just a handful of ingredients and minimal effort, you’ll have a unique condiment that’s as beautiful as it is delicious. The apple cider vinegar brings a gentle tang, while the sugar and spices create a balanced, complex brine. Try these pickled strawberries as a conversation-starting topping or a creative way to extend berry season.

Ingredients

Instructions

In a small saucepan, combine apple cider vinegar, water, sugar, salt, black peppercorns, and mustard seeds.
Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve. Remove from heat.
Place the hulled and quartered strawberries in a clean jar or bowl. Add the thyme sprig if using.
Pour the hot pickling liquid over the strawberries, making sure they are fully submerged.
Let the mixture cool to room temperature, then cover and refrigerate for at least 1 hour (or up to 1 week for deeper flavor).
Serve pickled strawberries chilled as a topping for salads, cheese, or grilled meats.