Name: Pineapple Lychee Frozen Dessert
Prep time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 2 cups fresh pineapple, diced; 1 cup canned lychee (drained, seeds removed); 2 tablespoons lime juice; 2 tablespoons honey or agave syrup; 1/2 cup water; A pinch of salt

Pineapple Lychee Frozen Dessert

CitrusyCarrot5102

This Pineapple Lychee Frozen Dessert is a tropical escape in every bite! Combining the juicy sweetness of pineapple with the delicate floral notes of lychee, this refreshing treat is naturally dairy-free and low in fat. With a splash of lime and a drizzle of honey, you get a perfectly balanced flavor that’s both tangy and sweet. Its vibrant yellow hue and icy texture make it a show-stopper for summer gatherings or as a light finish to any meal. Best of all, it’s incredibly easy to make—no ice cream maker required!

Ingredients

Instructions

Place the diced pineapple, lychee, lime juice, honey (or agave), water, and a pinch of salt into a blender.
Blend until completely smooth.
Taste and adjust sweetness if needed, adding extra honey or lime juice to your preference.
Pour the mixture into a shallow freezer-safe dish.
Freeze for 3-4 hours, stirring with a fork every hour to create a fluffy, granita-like texture.
Once fully frozen and flaky, scrape with a fork to serve in chilled bowls or glasses.
Garnish with extra pineapple or lychee pieces if desired, and serve immediately.