Name: Crispy Tater Tot Quesadillas with Caramelized Onions
Prep time: 35 min
Total time: 35 min
Yield: 3 servings
Ingredients: 6 small flour tortillas; 1 1/2 cups frozen tater tots (about 18 tots); 1 medium yellow onion, thinly sliced; 1 1/2 cups shredded cheddar cheese (or Mexican blend); 1 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; Nonstick cooking spray

Crispy Tater Tot Quesadillas with Caramelized Onions

CinnamonBroccoli1659

This playful fusion recipe turns classic quesadillas into a crispy, cheesy delight with a California twist. Golden tater tots add a craveable crunch and heartiness, while deeply caramelized onions bring a rich, savory sweetness that elevates the whole dish. Melty cheese binds everything together inside pan-crisped tortillas—perfect for dipping or enjoying as is. The combination of textures (crunchy, gooey, chewy) and the comforting flavors make these quesadillas irresistible for any meal, from sunny lunches to cozy late-night snacks. Simple ingredients, maximum satisfaction!

Ingredients

Instructions

Bake or air fry tater tots at 425°F for 20 minutes (or until golden and crispy), flipping halfway through. Set aside.
While tots cook, heat olive oil in a skillet over medium heat. Add sliced onion, season with salt and pepper, and cook, stirring often, until deeply golden and caramelized, 12-15 minutes. Remove from heat.
Lay out tortillas. Sprinkle half with a thin layer of shredded cheese. Top with caramelized onions and 6 tater tots per quesadilla, then more cheese. Top each with another tortilla.
Heat a large nonstick skillet over medium heat and spray with cooking spray. Working in batches, cook quesadillas 2-3 minutes per side, pressing gently, until tortillas are crispy and cheese is melted.
Slice each quesadilla into wedges. Serve hot with your favorite salsa, sour cream, or guacamole if desired.