Marcella Hazan’s Classic Tomato Sauce
Marcella Hazan’s Classic Tomato Sauce
MI
miradu
Marcella Hazan’s legendary tomato sauce is a masterclass in simplicity and flavor. With just four ingredients—butter, onion, tomatoes, and salt—this classic Italian recipe coaxes deep, sweet, and savory notes from pantry staples. The buttery richness mellows the acidity of the tomatoes, while the onion infuses the sauce with subtle sweetness, then is removed before serving. It’s the perfect sauce for pasta, pizza, or as a base for countless Italian dishes, offering delicious comfort with little effort.
Ingredients
Instructions
  1. Place the tomatoes (with their juices) in a medium saucepan.
  2. Add the butter and the halved onion.
  3. Sprinkle in a generous pinch of salt.
  4. Set the pan over medium heat and bring to a gentle simmer.
  5. Stir occasionally, crushing the tomatoes against the side of the pan with a wooden spoon.
  6. Simmer uncovered for about 45 minutes, or until the sauce is deeply concentrated and the butter separates slightly.
  7. Remove and discard the onion halves.
  8. Taste and adjust salt as needed.
  9. Serve warm with pasta, or use as desired.