Name: Classic Pork & Shrimp Dim Sum Dumplings
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 24 round dumpling wrappers (store-bought or homemade); 250g ground pork; 100g peeled, deveined shrimp, chopped; 1/2 cup finely chopped napa cabbage; 2 green onions, finely sliced; 2 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1/2 tsp white pepper; 1/2 tsp sugar; 1 tbsp cornstarch; 1 egg, lightly beaten (for sealing wrappers); Dipping sauce: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp chili oil

Classic Pork & Shrimp Dim Sum Dumplings

Peter

This classic dim sum recipe brings the magic of a bustling Cantonese teahouse right to your kitchen. Featuring juicy pork and shrimp filling wrapped in delicate dumpling skins, these steamed morsels are bursting with savory, aromatic flavors and a perfect blend of textures—tender meat, crisp cabbage, and silky wrappers. The accompanying dipping sauce adds a zesty, spicy kick. Whether you’re hosting a brunch, celebrating with family, or just craving comfort food, these homemade dim sum will impress with their taste, visual appeal, and authentic character. Enjoy the fun of folding and steaming, and savor each bite-sized delight!

Ingredients

Instructions

In a large bowl, combine ground pork, chopped shrimp, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, white pepper, sugar, and cornstarch. Mix thoroughly until sticky and well blended.
Set up a clean workstation. Place a dumpling wrapper in your palm. Spoon about 1 tablespoon of filling into the center.
Brush the edge of the wrapper with beaten egg. Fold the wrapper in half, pressing edges to seal and pleating as desired. Repeat with remaining wrappers and filling.
Line a steamer basket with parchment paper or cabbage leaves. Arrange dumplings in a single layer, leaving space between each.
Bring water to a boil in a wok or pot. Place steamer basket over boiling water, cover, and steam for 8–10 minutes, until dumplings are cooked through and wrappers turn translucent.
Meanwhile, mix together dipping sauce ingredients in a small bowl.
Serve dim sum hot with the dipping sauce on the side. Enjoy!