Name: Classic Chocolate Chip Cookies
Prep time: 30 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 3/4 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs, at room temperature; 2 tsp pure vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 3/4 tsp kosher salt; 2 cups semisweet chocolate chips or chunks; Flaky sea salt, for finishing (optional)

Classic Chocolate Chip Cookies

juli

These classic chocolate chip cookies strike the perfect balance: crisp edges, chewy centers, and melty pools of rich chocolate. Using room temperature ingredients ensures a smooth, creamy dough that bakes evenly. A sprinkle of flaky sea salt before baking highlights the deep chocolate and caramel flavors, creating a treat that's nostalgic and irresistible. Whether enjoyed warm from the oven or cooled with a glass of milk, these cookies are a timeless favorite for any occasion, from sunny California afternoons to cozy evenings.

Ingredients

Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together flour, baking soda, and kosher salt. Add dry ingredients to wet ingredients and mix on low speed just until combined. Do not overmix.
Fold in the chocolate chips or chunks with a spatula, ensuring even distribution.
Using a cookie scoop or tablespoon, portion dough onto prepared baking sheets, leaving 2 inches between each. Sprinkle with flaky sea salt if desired.
Bake for 10-12 minutes, until edges are golden but centers look just set. Cool on baking sheet for 3 minutes, then transfer to a wire rack to cool completely.