Name: Keto Vegan Strawberry Coconut Panna Cotta
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1 1/2 cups full-fat coconut milk (canned); 1/2 cup fresh strawberries, diced; 3 tbsp powdered erythritol (or monk fruit sweetener); 1 tsp pure vanilla extract; 1 1/2 tsp agar agar powder; Pinch of sea salt; Fresh strawberries and unsweetened coconut flakes, for garnish

Keto Vegan Strawberry Coconut Panna Cotta

FreshBagel4456

This Keto Vegan Strawberry Coconut Panna Cotta is pure sweetness, perfectly suited for those who crave an indulgent yet light treat. With creamy coconut milk as its base, a touch of natural strawberry compote for summery brightness, and a hint of vanilla, each bite is a delicate balance of sweet and fragrant. Agar agar, a vegan-friendly gelling agent, gives the dessert its signature silky texture while keeping it dairy-free and keto. Finished with a flourish of fresh berries and coconut flakes, this panna cotta is as beautiful as it is delicious—perfect for a cozy night in or a special ending to any meal.

Ingredients

Instructions

In a small saucepan, combine the diced strawberries and 1 tablespoon of erythritol. Cook over medium heat, stirring occasionally, until the strawberries release their juices and become syrupy, about 5-7 minutes. Remove from heat and set aside.
In another saucepan, whisk together the coconut milk, remaining erythritol, vanilla extract, agar agar powder, and pinch of salt. Bring to a gentle simmer over medium heat, whisking frequently. Once simmering, cook for 2-3 minutes to activate the agar agar.
Remove from heat. Divide the strawberry compote evenly among 4 small serving glasses or ramekins. Pour the warm coconut mixture over the strawberries, filling each glass.
Let cool at room temperature for 15-20 minutes, then transfer to the refrigerator to chill and set completely, at least 2 hours.
Once set, run a knife around the edge of each panna cotta if needed to loosen. Invert onto plates or serve in the glasses. Garnish with extra fresh strawberries and a sprinkle of unsweetened coconut flakes before serving.