Name: Geometric Apple Pie with Almond Crunch & Maple Glaze
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large tart apples (Granny Smith or local BC variety), peeled, cored, and diced into 1/2-inch cubes; 1 tbsp lemon juice; 3 tbsp brown sugar; 1/4 tsp cinnamon; 1/8 tsp ground ginger; 1/8 tsp ground cardamom; 1 tbsp cornstarch; 1/4 tsp kosher salt; 1 sheet store-bought or homemade pie dough (round or rectangular); 1/2 cup sliced almonds; 1 tbsp unsalted butter, melted; 2 tbsp pure maple syrup; 1 egg, beaten (for egg wash); 1 tbsp coarse sugar (for topping)

Geometric Apple Pie with Almond Crunch & Maple Glaze

CrushedLemon1034

This apple pie takes inspiration from modern patisserie, reimagining the classic in geometric hand-pie form for visual impact and individual serving delight. Local British Columbia apples are gently spiced and tucked into crisp, buttery shapes, with a crunchy almond topping and a glossy maple glaze. Each pie bursts with layered flavors and textures—crunchy, gooey, warm, and sweet. Perfect for sharing, plating for a special occasion, or packing for a picnic. The geometric design makes these as Instagram-worthy as they are delicious!

Ingredients

Instructions

Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a bowl, toss diced apples with lemon juice, brown sugar, cinnamon, ginger, cardamom, cornstarch, and salt until well coated. Set aside to macerate 10 minutes.
On a lightly floured surface, roll the pie dough to a 1/8-inch thickness. Using a sharp knife or geometric cookie cutters, cut out various shapes (triangles, hexagons, diamonds). Save scraps for decoration if desired.
Arrange half the cut shapes on the prepared baking sheet. Spoon a mound of the apple mixture into the center of each, leaving a 1/2-inch border. Top with a second cut-out (matching shape), and crimp the edges with a fork to seal.
Brush each pie with beaten egg, sprinkle with coarse sugar, and scatter sliced almonds on top for crunch. Drizzle lightly with melted butter.
Bake for 20-24 minutes, until golden and crisp. While pies are baking, prepare the maple glaze: warm maple syrup in a small saucepan until just bubbling, then set aside.
Let pies cool 5 minutes, then drizzle with the warm maple glaze. Serve warm for a crisp crust and gooey apple center.