Name: Classic Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 medium ripe tomatoes, diced; 1/2 medium white onion, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1/2 teaspoon salt

Classic Pico de Gallo

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Pico de gallo is a fresh, vibrant Mexican salsa that bursts with the flavors of ripe tomatoes, sharp onion, and zesty lime. What makes this classic condiment so irresistible is its simplicity and the way it brings brightness to any dish—whether spooned over tacos, served with tortilla chips, or used as a topping for grilled meats. The fresh cilantro and jalapeño add a lively kick, while the lime juice ties all the flavors together. Quick to prepare and endlessly versatile, pico de gallo is a staple for any occasion that calls for a punch of freshness and color.

Ingredients

Instructions

In a medium bowl, combine the diced tomatoes, chopped onion, and jalapeño.
Add the chopped cilantro and freshly squeezed lime juice.
Sprinkle in the salt and gently toss everything together until well mixed.
Taste and adjust salt or lime juice as needed.
Let the pico de gallo rest for 10 minutes to allow the flavors to meld, then serve immediately with chips or as a topping.