Name: Okinawan Sweet Potato Mochi Bites
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup Okinawan purple sweet potato, peeled and cubed; 1/2 cup glutinous rice flour (mochiko); 1/4 cup sugar; 2 tbsp coconut milk; 1 tbsp water (plus more as needed); Pinch of salt; Potato starch or cornstarch, for dusting

Okinawan Sweet Potato Mochi Bites

RusticMaple7404

These Okinawan Sweet Potato Mochi Bites are a vibrant, snackable treat inspired by local Okinawan produce and Japanese mochi traditions. The naturally purple sweet potato offers a subtly sweet flavor and a pop of color, while the chewy texture from mochiko makes these bites irresistible. Toasting them in a pan creates a delicate crisp exterior, contrasting with a tender interior. Perfect for a quick afternoon snack or as a fun dessert to share. They're easy to whip up and deliver a unique taste of Okinawa in every bite!

Ingredients

Instructions

Steam the Okinawan sweet potato cubes until fork-tender (about 7-10 minutes), then let cool slightly.
Mash the sweet potato until smooth.
In a bowl, combine mashed sweet potato, mochiko, sugar, coconut milk, water, and a pinch of salt. Mix until a soft, pliable dough forms. If too dry, add a splash more water.
Pinch off tablespoon-sized pieces and roll into balls. Lightly flatten each ball into a disc about 1/2 inch thick.
Dust each mochi bite lightly with potato starch or cornstarch to prevent sticking.
Heat a non-stick skillet over medium-low. Toast mochi bites for 2-3 minutes per side until lightly golden and crisp on the outside, soft within.
Let cool slightly before serving. Enjoy warm or at room temperature.