Name: Toaster Oven Blueberry Snacking Cake
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 1/4 cup neutral oil (like canola or vegetable); 1/2 cup whole milk; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup fresh blueberries (optional, for summer California produce); Powdered sugar, for dusting

Toaster Oven Blueberry Snacking Cake

miradu

This Toaster Oven Blueberry Snacking Cake is a delightful treat you can whip up right in your office break room! Inspired by the simplicity of Mediterranean snacking cakes and using sweet, seasonal blueberries, it’s moist, tender, and packed with flavor. The batter comes together in minutes and bakes up beautifully in a small pan inside a toaster oven—no fancy equipment needed. Enjoy a slice with coffee or tea for a perfect afternoon pick-me-up. It’s easy, achievable, and guaranteed to brighten your workday!

Ingredients

Instructions

Lightly grease a 7x7-inch or 8x8-inch baking pan that fits in your toaster oven.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk oil, milk, egg, and vanilla until well combined.
Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in blueberries, if using.
Pour batter into the prepared pan and spread evenly.
Bake in the toaster oven at 350°F for 20-25 minutes, or until a toothpick comes out clean from the center.
Let cool for at least 10 minutes, then dust with powdered sugar before serving.