Name: Classic Homemade Alfredo Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 tbsp unsalted butter; 1 1/2 cups heavy cream; 1 1/4 cups freshly grated Parmesan cheese; 2 cloves garlic, minced; 1/4 tsp freshly grated nutmeg; Salt, to taste; Freshly ground black pepper, to taste; 2 tbsp chopped fresh parsley (optional, for garnish)

Classic Homemade Alfredo Sauce

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Homemade Alfredo sauce is a classic Italian-American staple that transforms any pasta into a rich, creamy delight. What sets this version apart is the use of freshly grated Parmesan and a touch of nutmeg, which delivers a warm, aromatic depth. The sauce comes together in just minutes, making it perfect for a quick weeknight indulgence or an impressive dinner for guests. Its silky texture clings beautifully to fettuccine, but it’s also wonderful over vegetables or as a decadent dip for bread. This recipe is all about simple ingredients and big flavor, bringing restaurant-quality comfort to your own kitchen.

Ingredients

Instructions

In a medium saucepan over medium heat, melt the butter.
Add the minced garlic and sauté for 1 minute until fragrant, but not browned.
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
Reduce heat to low and gradually whisk in the Parmesan cheese, stirring until smooth and melted.
Add the nutmeg, and season with salt and freshly ground black pepper to taste.
Simmer for 2-3 more minutes, stirring frequently, until the sauce thickens to your desired consistency.
Remove from heat. If desired, stir in chopped fresh parsley.
Serve immediately over hot pasta, vegetables, or as desired.