Name: Al Pastor-Inspired Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 oz reposado tequila; 1 oz pineapple juice (freshly pressed); 0.75 oz lime juice (freshly squeezed); 0.5 oz agave nectar; 0.5 oz ancho chile liqueur (Ancho Reyes); 0.25 oz mezcal (for smoky depth); 1 tsp fresh cilantro, finely chopped; 1 dash smoked paprika; 1 dash ground cumin; Pineapple spear, for garnish; Fresh cilantro sprig, for garnish; Tajin or chili-lime salt, for rim (optional); 1 small wedge grilled pineapple (optional, for garnish)

Al Pastor-Inspired Cocktail

miradu

This Al Pastor-Inspired Cocktail is a vibrant, savory-sweet creation that channels the flavors of the iconic taco. Pineapple and lime bring brightness, while cumin, smoked paprika, and ancho chile liqueur echo the warm spices and smokiness of al pastor marinade. Mezcal adds a subtle charred note, and a cilantro muddle finishes the drink with fresh herbal complexity. Perfect for summer nights or taco-themed gatherings, this cocktail is as unexpected as it is addictively delicious—truly a sip of Mexico’s favorite street food in a glass.

Ingredients

Instructions

If using, grill a pineapple wedge over high heat until charred marks appear (1-2 min/side). Set aside to cool.
Prepare a rocks glass: Run a lime wedge around the rim and dip it into Tajin or chili-lime salt to coat. Fill with ice.
In a shaker, muddle the fresh cilantro with agave nectar to release the herb’s oils.
Add tequila, pineapple juice, lime juice, ancho chile liqueur, mezcal, smoked paprika, and cumin to the shaker. Fill with ice.
Shake vigorously for 15 seconds to chill and blend flavors.
Strain the mixture into the prepared glass over fresh ice.
Garnish with a pineapple spear, grilled pineapple wedge (if using), and a sprig of cilantro.