Name: Thai Watermelon & Mint Rice Paper Rolls
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 large rice paper wrappers; 100g watermelon (about 1 cup), cut into thin batons; 1/4 small cucumber, cut into matchsticks; 8 fresh mint leaves; 4 fresh Thai basil leaves (or regular basil if needed); 1/4 cup shredded carrot; 1 small scallion, sliced lengthwise (optional for bite); 1/2 teaspoon toasted sesame seeds; 1 tablespoon sweet chili sauce; 1 teaspoon lime juice; 1/2 teaspoon finely chopped fresh cilantro (optional); Ice water (for soaking rice paper)

Thai Watermelon & Mint Rice Paper Rolls

RusticMaple7404

These Thai Watermelon & Mint Rice Paper Rolls are the ultimate light, hydrating snack—crisp, juicy watermelon and cucumber combine with bright mint and basil, all wrapped delicately in silky rice paper. The rolling technique is key: keep fillings compact and roll firmly for a beautiful cross-section. Paired with a sweet chili and lime dip, each bite delivers cool, herby, spicy-sweet flavor and vibrant color. Perfect for summer days, entertaining, or when you crave something refreshing and plant-forward.

Ingredients

Instructions

Prep all your fillings: cut watermelon and cucumber into finger-length batons, shred carrot, slice scallion, and set out fresh herbs.
Fill a large shallow dish with ice water. Working with one wrapper at a time, dip a rice paper wrapper into the water for 10-15 seconds until it softens but is still slightly firm (it will continue to soften as you work). Lay on a clean, damp kitchen towel.
Arrange half of the mint and basil leaves in a line just below the center of the wrapper. Layer half the watermelon, cucumber, carrot, and scallion (if using) over the herbs, keeping the filling compact.
Sprinkle with half the sesame seeds and a touch of cilantro if desired.
Fold the bottom edge of the wrapper over the filling, tuck in the sides, and roll up tightly but gently to avoid tearing. Repeat with the second wrapper and remaining fillings.
Slice each roll in half on the bias for a pretty presentation.
Mix sweet chili sauce with lime juice for a zesty dip. Serve rolls immediately with dipping sauce.