Name: Paneer Tikka Cubes with Mint Yogurt Dip
Prep time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 180g paneer (cut into uniform 1-inch cubes); 1/4 cup plain Greek yogurt; 1 tbsp lemon juice; 1/2 tsp ground turmeric; 1/2 tsp ground cumin; 1/2 tsp chili powder (adjust to taste); 1/2 tsp garam masala; 1/2 tsp salt; 1 tbsp olive oil (plus extra for greasing); 1/2 small red onion (cut into 1-inch cubes); 1/2 small red bell pepper (cut into 1-inch cubes); 1/2 small green bell pepper (cut into 1-inch cubes); For the Mint Yogurt Dip:; 1/4 cup plain Greek yogurt; 2 tbsp fresh mint leaves (finely chopped); 1 tbsp fresh cilantro (finely chopped); 1/2 small green chili (finely chopped, optional); 1/2 tsp roasted cumin powder; 1 tsp lemon juice; 1/4 tsp salt; Lemon wedges, for serving; Fresh cilantro or mint, for garnish

Paneer Tikka Cubes with Mint Yogurt Dip

CrushedLemon1034

Inspired by the iconic Rubik’s cube and the bold flavors of Indian street food, these paneer tikka cubes are a feast for the senses and the eyes. Each cube is marinated in a spiced yogurt blend, grilled to smoky perfection with vibrant bell peppers and red onion, and served with a refreshing mint yogurt dip. The result is a playful, colorful plate that’s spicy, tangy, and creamy, perfect for a single substantial meal or as a show-stopping snack. The vibrant presentation makes this as fun to serve as it is to eat!

Ingredients

Instructions

In a medium bowl, whisk together yogurt, lemon juice, turmeric, cumin, chili powder, garam masala, salt, and 1 tbsp olive oil.
Add paneer cubes, onion, and both bell peppers to the marinade. Toss gently to coat all pieces evenly. Let marinate for at least 15 minutes (up to 1 hour for more flavor).
Meanwhile, prepare the Mint Yogurt Dip: In a small bowl, combine yogurt, mint, cilantro, green chili (if using), cumin powder, lemon juice, and salt. Mix until smooth and refrigerate until serving.
Thread marinated paneer and vegetables onto skewers, alternating colors for a vibrant, Rubik’s cube-inspired look. (If using wooden skewers, soak them for 10 minutes.)
Preheat a grill pan or outdoor grill over medium-high heat. Brush with a little olive oil.
Sear skewers for 2-3 minutes per side, turning to achieve an even char and smoky flavor without breaking the cubes. Aim for golden grill marks.
Remove from heat and gently slide off skewers. Arrange cubes neatly on a plate, grouping colors for a playful cube effect.
Serve immediately with mint yogurt dip, lemon wedges, and a sprinkle of fresh herbs. Enjoy as a substantial solo dinner or shareable snack.