Name: High-Protein Pepperoni Power Pizza
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large (12-inch) whole wheat pizza crusts (store-bought or homemade); 2 cups part-skim shredded mozzarella cheese; 1 1/2 cups shredded rotisserie chicken (skinless, breast meat); 3 oz turkey pepperoni slices; 1/2 cup low-fat ricotta cheese; 1/2 cup pizza sauce (no sugar added); 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/4 cup chopped fresh basil (optional, for garnish)

High-Protein Pepperoni Power Pizza

miradu

This High-Protein Pepperoni Power Pizza delivers all the classic, cheesy, meaty flavor you crave—plus a big boost of muscle-friendly protein thanks to the addition of shredded rotisserie chicken and low-fat dairy. By layering turkey pepperoni (for lower fat and more protein) with part-skim cheeses and lean chicken, every slice is loaded with savory satisfaction. The whole wheat crust adds extra fiber and nutty depth, while fresh basil brightens each bite. Perfect for a hearty dinner after a sunny California day, and great for sharing!

Ingredients

Instructions

Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside for at least 20 minutes.
Lay out the pizza crusts on sheets of parchment paper. Lightly brush each crust with olive oil.
Spread pizza sauce evenly over both crusts, leaving a 1-inch border.
Sprinkle mozzarella cheese evenly over the sauce on both pizzas.
Scatter shredded chicken over the cheese, then top with turkey pepperoni slices.
Dot small spoonfuls of ricotta across each pizza. Sprinkle Parmesan cheese, oregano, and red pepper flakes over the top.
Transfer pizzas (with parchment) onto the hot pizza stone or baking sheet. Bake for 10-12 minutes, until cheese is bubbling and crust is golden and crisp.
Remove from oven, let cool for 2 minutes, then sprinkle with fresh basil if using. Slice each pizza into 4 portions and serve hot.