Name: Classic Tartar Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons finely chopped dill pickles; 1 tablespoon fresh lemon juice; 1 tablespoon capers, rinsed and chopped; 2 teaspoons Dijon mustard; 1 tablespoon finely chopped fresh parsley; 1 teaspoon finely chopped shallot; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; Salt to taste

Classic Tartar Sauce

CinnamonCinnamon6514

Classic tartar sauce is a creamy, tangy staple that elevates seafood dishes, fries, and even roasted vegetables. This homemade version combines the briny punch of capers and pickles with fresh herbs and a hint of Dijon for depth. The result is a sauce with a perfect balance of richness, acidity, and texture—far superior to anything from a jar. It comes together in minutes and can be made ahead, making it the secret weapon for effortless entertaining or weeknight dinners.

Ingredients

Instructions

In a medium bowl, combine mayonnaise, chopped dill pickles, lemon juice, capers, Dijon mustard, parsley, shallot, and Worcestershire sauce.
Stir until all ingredients are evenly incorporated.
Season with black pepper and salt to taste.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled as a dip or condiment.