Name: Zesty Turkey Skillet with Lemon and Herbs
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 tbsp olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 medium zucchini, diced; 1 red bell pepper, diced; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp sea salt, plus more to taste; 1/4 tsp black pepper; 1 lemon (zest and juice); 2 tbsp fresh parsley, chopped

Zesty Turkey Skillet with Lemon and Herbs

CreamyBagel5023

This Zesty Turkey Skillet with Lemon and Herbs is a vibrant, all-in-one meal that’s perfect for a hot California evening. Juicy ground turkey is browned and layered with sweet peppers, tender zucchini, and aromatic onion, then finished with a burst of lemon zest and juice to cut through the richness. The sprinkle of fresh parsley adds a garden-fresh finish, making this dish as visually appealing as it is flavorful. This recipe highlights the importance of balancing salt, fat, and acid for maximum flavor, ensuring each bite is both bright and satisfying—perfect for a paleo- and keto-friendly dinner.

Ingredients

Instructions

Heat a large skillet over medium heat. Add olive oil and swirl to coat the pan.
Add diced onion and sauté for 2-3 minutes until translucent. Stir in minced garlic, cooking for another 30 seconds until fragrant.
Add ground turkey, breaking it up with a spatula. Season with sea salt, black pepper, smoked paprika, and cumin. Cook for 4-5 minutes until turkey is mostly browned.
Add diced zucchini and red bell pepper to the skillet. Continue to cook, stirring occasionally, for 5-7 minutes until vegetables are tender and turkey is fully cooked.
Zest the lemon directly into the skillet, then squeeze in the lemon juice. Stir well to combine, allowing the acid to brighten the flavors. Taste and adjust seasoning as needed.
Remove from heat and sprinkle with chopped parsley before serving.