Name: Hot & Spicy Japanese Ramen with Chili Garlic
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 package Menraku Japanese Ramen Hot & Spicy (2.8 oz / 79.4g); 2 cups boiling water; 1 green onion, thinly sliced; 1 soft-boiled egg (optional); 1/4 cup shredded cooked chicken or tofu (optional); 1/4 cup baby spinach or napa cabbage, chopped; 1 tsp toasted sesame seeds; Few drops chili oil (optional, for extra heat)

Hot & Spicy Japanese Ramen with Chili Garlic

Peter

This bowl of Japanese Hot & Spicy Ramen with chili garlic flavor is the ultimate quick comfort food, ready in minutes but packed with umami and a fiery kick. By adding fresh toppings like green onion, a soft-boiled egg, and greens, you elevate instant noodles into a satisfying meal that looks and tastes homemade. The combination of chewy noodles, spicy broth, and customizable garnishes makes it both craveable and Instagram-worthy—perfect for anyone who loves a little heat and big flavor in their bowl.

Ingredients

Instructions

Bring 2 cups of water to a boil in a small saucepan.
Add the ramen noodles and cook according to package instructions (usually 3-4 minutes).
Stir in the included soup base and chili garlic seasoning until dissolved.
Add the chopped spinach or napa cabbage to the pot and cook for 30 seconds until just wilted.
Transfer the noodles and broth to a serving bowl.
Top with sliced green onion, soft-boiled egg, shredded chicken or tofu (if using), and toasted sesame seeds.
Drizzle with chili oil for extra heat, if desired.
Serve hot and enjoy immediately.