Name: California Grilled Chicken Tacos with Citrus Slaw
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 8 oz total); 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp fresh lime juice; 2 tsp olive oil, divided; 4 small corn tortillas (6-inch); 1 cup red cabbage, thinly sliced; 1/2 cup carrot, julienned or shredded; 1/4 cup fresh cilantro, chopped; 1 scallion, thinly sliced; 1/2 small orange, juiced (about 2 tbsp); 1 tbsp fresh lime juice (extra, for slaw); 1/2 tsp honey or agave; 1/2 avocado, sliced

California Grilled Chicken Tacos with Citrus Slaw

bretson

These California Grilled Chicken Tacos are light, fresh, and perfectly suited for sunny weather. Lean grilled chicken is seasoned with bold, smoky spices and topped with a vibrant citrus slaw, packing a punch of flavor without excess fat. The slaw brings crunch and zesty brightness, while creamy avocado adds just the right touch of richness. With a rainbow of colors and a balance of textures, these tacos are satisfying yet feel-good—ideal for a summer dinner in California. Enjoy the taste of the season, all wrapped up in a hand-held meal.

Ingredients

Instructions

Pound the chicken breasts to even thickness. In a bowl, mix smoked paprika, cumin, garlic powder, salt, pepper, 1 tbsp lime juice, and 1 tsp olive oil. Coat chicken with marinade and let sit for 10 minutes while prepping the slaw.
For the citrus slaw: In a large bowl, combine cabbage, carrot, cilantro, and scallion. Whisk together orange juice, 1 tbsp lime juice, honey/agave, and 1 tsp olive oil in a small bowl. Pour over slaw, toss to coat, and set aside.
Heat a grill pan or skillet over medium-high heat. Grill chicken for 4–5 minutes per side until cooked through. Let rest 2 minutes, then slice thinly against the grain.
Warm the corn tortillas in a dry skillet or directly over a low flame until pliable.
To assemble: Layer sliced chicken, citrus slaw, and avocado slices onto tortillas. Serve immediately with extra lime wedges if desired.