Name: Cheesy Scrambled Egg Toast with Fruit
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 large eggs; 2 slices whole wheat bread; 2 tbsp milk; 1/4 cup shredded cheddar cheese; 1/2 small banana, sliced; 1/4 cup blueberries; 1 tbsp butter; 1 tbsp honey (optional)

Cheesy Scrambled Egg Toast with Fruit

CitrusyCarrot5102

This cheerful breakfast is perfect for a 4-year-old: quick to make, colorful, and packed with kid-friendly flavors. The recipe combines a cheesy scrambled egg toast with a side of fresh fruit, balancing protein, whole grains, and natural sweetness. It’s designed for little hands and big appetites, and the fun presentation (eggs on toast, fruit on the side) encourages even picky eaters to dig in! Plus, it’s ready in just 15 minutes, making it a lifesaver for busy mornings. For extra fun, let your child help arrange the fruit or sprinkle the cheese on top.

Ingredients

Instructions

Crack the eggs into a bowl, add milk, and whisk until well combined.
Melt butter in a nonstick pan over medium heat.
Pour in the eggs and scramble gently until just set.
Stir in shredded cheddar cheese and cook for 30 more seconds until melted.
Toast the whole wheat bread slices.
Top each toast with the cheesy scrambled eggs.
Arrange banana slices and blueberries on the side of the plate.
Drizzle honey over the fruit if desired, and serve immediately.