Name: Vietnamese-Style Greek Yogurt & Peanut Spring Rolls with Tangy Lime Dressing
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 rice paper wrappers; 1 cup Greek yogurt (plain, whole milk or 2%); 1/2 cup roasted unsalted peanuts, roughly chopped; 1 cup fresh cilantro leaves (loosely packed); 1 cup shredded carrots; 1 cup thinly sliced cucumber (seeds removed); 1 cup thinly sliced red bell pepper; 1 tbsp soy sauce (or tamari for gluten-free); 2 tbsp lime juice (fresh); 1 tbsp honey; 1 tsp sesame oil; 1/2 tsp chili flakes (optional)

Vietnamese-Style Greek Yogurt & Peanut Spring Rolls with Tangy Lime Dressing

miradu

These Vietnamese-style spring rolls burst with freshness and vibrant color, boasting a California twist thanks to the creamy Greek yogurt filling. The roasted peanuts bring a delightful crunch and nutty depth, while the cilantro and crisp veggies keep things lively and light. Each bite is balanced by a tangy-sweet lime dressing that brightens every flavor. Perfect for a summer dinner, healthy lunch, or entertaining, these rolls make a gorgeous, hands-on meal that’s as fun to assemble as it is to eat. They’re a celebration of texture, freshness, and simple global fusion.

Ingredients

Instructions

Prep all filling ingredients: slice cucumber and bell pepper thinly, shred carrots, chop peanuts, pick cilantro leaves off stems.
In a small bowl, whisk Greek yogurt with 1 tbsp lime juice and a pinch of salt to brighten the flavor. Set aside.
Fill a large shallow dish with warm water. Working one at a time, dip a rice paper wrapper in water for 8-10 seconds until just pliable, then lay on a damp clean kitchen towel.
Spread 2 tbsp of the yogurt mixture in the lower third of the wrapper. Top with a layer of cilantro, carrots, cucumber, bell pepper, and sprinkle with chopped peanuts.
Fold in the sides and roll tightly away from you to seal. Repeat with remaining wrappers and fillings.
Mix the dressing: whisk together remaining 1 tbsp lime juice, honey, soy sauce, sesame oil, and chili flakes until smooth.
Serve spring rolls whole or sliced in half with the tangy lime dressing on the side.