Name: Ground Pork & Broccolini Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 bunches broccolini, trimmed and cut into 2-inch pieces; 1 tbsp vegetable oil; 4 cloves garlic, thinly sliced; 1 inch ginger, peeled and minced; 1 small red chili, thinly sliced (optional); 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 2 tbsp water; 2 green onions, sliced; 1 tbsp toasted sesame seeds; Cooked jasmine rice, for serving (about 2 cups cooked)

Ground Pork & Broccolini Stir-Fry

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This Ground Pork & Broccolini Stir-Fry is a weeknight hero—savory, speedy, and bursting with color. The tender-crisp broccolini pairs perfectly with juicy, umami-packed ground pork, all brought together with a punchy garlic-ginger sauce. Topped with green onions and sesame seeds, it’s as visually appealing as it is delicious. Serve it over fluffy jasmine rice for a meal that’s both comforting and vibrant. The best part? It comes together in just 30 minutes, making it ideal for busy evenings or meal prep. You’ll want to snap a pic before digging in!

Ingredients

Instructions

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, and water. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
Add garlic, ginger, and chili (if using) to the pork. Sauté for 1 minute until fragrant.
Add broccolini to the skillet. Stir-fry for 3-4 minutes, until broccolini is bright green and just tender.
Pour the sauce over the pork and broccolini. Toss to coat and cook for another 2-3 minutes, until the sauce thickens slightly.
Remove from heat. Sprinkle with green onions and toasted sesame seeds.
Serve hot over cooked jasmine rice.