Name: Rosemary-Lemon Pork Chops with Sautéed Shallots & Herb Pan Sauce
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 bone-in pork chops (about 1-inch thick, ~1 lb total); 1 tbsp fresh rosemary, finely chopped; 1 lemon (zest and juice separated); 2 medium shallots, thinly sliced; 2 tbsp olive oil; 2 tbsp unsalted butter; 1/2 cup low-sodium chicken broth; 1 tsp Dijon mustard; 1 tsp honey; Salt and freshly ground black pepper, to taste; 1 tbsp fresh parsley, chopped (for garnish)

Rosemary-Lemon Pork Chops with Sautéed Shallots & Herb Pan Sauce

SavoryMelon6796

This recipe celebrates the classic pairing of pork and rosemary, elevated with bright lemon and the gentle sweetness of sautéed shallots. The pan sauce—infused with Dijon, honey, and fresh herbs—brings everything together, highlighting the savory sear on the pork and adding a glossy, flavorful finish. Inspired by the art of flavor layering, each element bridges to the next, creating a dish that's both comforting and a touch sophisticated. Perfect for a cozy dinner when you need something special but achievable on a weeknight.

Ingredients

Instructions

Pat pork chops dry and season both sides generously with salt, pepper, half the rosemary, and lemon zest. Let rest at room temperature for 15 minutes.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear until golden brown and cooked through (about 4 minutes per side, depending on thickness). Remove chops to a plate and tent with foil.
Reduce heat to medium. Add remaining olive oil and butter to skillet. Add shallots and sauté until softened and golden, about 2-3 minutes.
Stir in remaining rosemary, then deglaze pan with chicken broth, scraping up browned bits. Simmer 1 minute, then whisk in Dijon, honey, and lemon juice. Cook until slightly thickened, 2-3 minutes.
Return pork chops and any juices to skillet; spoon sauce over chops and simmer 1 minute to glaze and meld flavors.
Serve chops topped with shallots and pan sauce, garnished with chopped parsley.