Name: Air Fryer Za’atar Chicken with Crispy Chickpea & Summer Veggie Salad
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb); 2 tbsp olive oil, divided; 1 1/2 tbsp za’atar seasoning; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 (15 oz) can chickpeas, drained and rinsed; 1/2 tsp smoked paprika; 1/2 cup cherry tomatoes, halved; 1 small Persian cucumber, diced; 1/4 cup red onion, finely diced; 1/2 cup chopped fresh parsley; 2 tbsp fresh lemon juice; Zest of 1 lemon; 1/4 cup crumbled feta cheese (optional)

Air Fryer Za’atar Chicken with Crispy Chickpea & Summer Veggie Salad

Peter

This summery air fryer dish celebrates bold Mediterranean flavors and the air fryer’s power to crisp, caramelize, and keep things light. Za’atar-rubbed chicken emerges juicy with a fragrant crust, while chickpeas become crunchy, nutty bites—the perfect contrast to a vibrant veggie salad. Lemon and fresh herbs brighten everything, and a sprinkle of feta adds creamy tang. It’s perfect for a California summer evening and highlights how the air fryer can elevate healthy weeknight dinners with minimal fuss and big flavor.

Ingredients

Instructions

Pat chicken breasts dry, then rub with 1 tbsp olive oil, za’atar, salt, and pepper. Let marinate at room temp while prepping chickpeas.
Toss rinsed chickpeas with 1/2 tbsp olive oil and smoked paprika. Spread in air fryer basket in a single layer. Air fry at 390°F (200°C) for 10-12 minutes, shaking halfway, until golden and crisp. Transfer to a large bowl to cool slightly.
Lightly oil the air fryer basket and arrange marinated chicken breasts inside. Air fry at 380°F (193°C) for 12-16 minutes, flipping halfway, until golden and internal temp reaches 165°F. Rest 5 minutes, then slice thickly.
Meanwhile, in a bowl, toss tomatoes, cucumber, red onion, parsley, lemon juice, and lemon zest with remaining 1/2 tbsp olive oil. Season to taste with salt and pepper.
Add crispy chickpeas to the salad and toss gently. Divide salad between plates. Top with sliced za’atar chicken and sprinkle with feta, if using.
Serve immediately for maximum crispness!