Name: Brussels Sprouts Skillet with Bacon Bits and Balsamic Glaze
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300g Brussels sprouts (about 3 cups), trimmed and halved; 2/3 cup cooked bacon bits (about 60g); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; Salt and pepper, to taste; 1 tablespoon chopped fresh parsley (optional, for garnish)

Brussels Sprouts Skillet with Bacon Bits and Balsamic Glaze

FragrantPeach7886

This Brussels sprouts and bacon bits skillet is a quick, crave-worthy side or light main, perfect for showcasing the natural sweetness and crunch of Brussels sprouts. The bacon bits add a smoky, savory punch, while a tangy balsamic-Dijon glaze ties everything together for a bright finish. It’s a dish that delivers big flavor with minimal fuss, ideal for a weeknight dinner or a special brunch. With no onions or bell peppers, the Brussels sprouts truly shine, and the whole thing comes together in one pan for easy cleanup.

Ingredients

Instructions

Heat a large skillet over medium heat and add the olive oil.
Add the halved Brussels sprouts, cut side down. Cook for 5-7 minutes without stirring, until the cut sides are golden and caramelized.
Stir, then add a pinch of salt and pepper. Continue to cook for another 4-5 minutes, stirring occasionally, until the sprouts are tender but still bright.
Add the bacon bits to the skillet and toss to combine. Cook for 2 minutes to heat through.
In a small bowl, whisk together the balsamic vinegar and Dijon mustard.
Pour the balsamic-Dijon mixture over the sprouts and bacon, tossing well to coat. Cook for 1 minute until the glaze thickens slightly.
Taste and adjust seasoning if needed. Transfer to a serving dish, sprinkle with fresh parsley if using, and serve warm.