Modern Comfort Ramen with Miso-Ginger Broth
Modern Comfort Ramen with Miso-Ginger Broth
MI
miradu
This ramen brings together the soul-warming comfort of Japanese noodle soup with a playful nod to contemporary technique. Quick-cooked, yet layered with flavor, the broth is infused with ginger, garlic, and miso for deep umami. Stir-fried mushrooms and carrots offer earthy sweetness and bite, while just-set eggs add richness. A flurry of fresh toppings—scallions, corn, nori, and toasted sesame—make this bowl as visually captivating as it is delicious. Perfect for a cool, foggy San Francisco night, this ramen is both cozy and creative.
Ingredients
Instructions
  1. Heat the sesame oil in a large pot over medium heat. Add garlic and ginger; sauté until aromatic, about 1 minute.
  2. Add shiitake mushrooms and carrots; cook for 3-4 minutes until softened.
  3. Pour in the broth and bring to a simmer. Stir in miso paste, soy sauce, mirin, and rice vinegar. Simmer gently for 10 minutes.
  4. Meanwhile, bring a medium pot of water to a boil. Carefully lower in eggs and cook for 7 minutes. Transfer to an ice bath, peel, and halve.
  5. Add ramen noodles and corn to the simmering broth. Cook per package instructions, about 3 minutes.
  6. Stir in spinach until just wilted. Taste and adjust seasoning as needed.
  7. Divide noodles and broth among bowls. Top each with halved egg, scallions, nori strips, sesame seeds, and a drizzle of chili oil if desired. Serve immediately.