Name: Fluffy Overnight Pancakes with Maple Yogurt
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 1 large egg; 2 tbsp melted butter (plus more for the pan); 1/2 cup Greek yogurt; 2 tbsp pure maple syrup (plus more for serving); Fresh berries for topping

Fluffy Overnight Pancakes with Maple Yogurt

HerbyRice6344

These fluffy overnight pancakes are the ultimate breakfast treat, made even better by resting the batter overnight for an airy, tender crumb. The tangy buttermilk and a touch of butter give richness, while the Greek yogurt-maple swirl adds creamy, sweet contrast. Fresh berries bring color and brightness, making this breakfast as beautiful as it is delicious. With advanced batter prep, your morning is relaxed yet indulgent—perfect for a weekend in Ontario’s clear weather. This is comfort food with foolproof results!

Ingredients

Instructions

The night before, whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
In another bowl, mix buttermilk, egg, and melted butter. Pour wet ingredients into dry, stir until just combined (batter will be lumpy). Cover and refrigerate overnight. Resting the batter ensures extra fluffy pancakes.
In the morning, heat a nonstick skillet or griddle over medium. Lightly butter the pan. Pour 1/4 cup batter per pancake. Cook until bubbles form and edges look set, 2-3 minutes. Flip and cook another 1-2 minutes, until golden and cooked through. Repeat with remaining batter.
In a small bowl, swirl together Greek yogurt and maple syrup until rippled but not fully mixed.
Serve pancakes stacked, topped with maple yogurt and fresh berries. Drizzle with extra maple syrup if desired.