Name: California-Style Spicy Avocado Burger
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 avocado, sliced; 4 slices pepper jack cheese; 1 jalapeño, sliced; 1/4 cup cilantro, chopped; 4 brioche buns; 2 tbsp mayonnaise; 1 tbsp lime juice; 1/2 tsp chili powder; 1/2 red onion, thinly sliced; 1 tomato, sliced; Salt and pepper to taste

California-Style Spicy Avocado Burger

miradu

This California-Style Spicy Avocado Burger perfectly marries the robust flavors of Mexican cuisine with a classic American favorite. The creamy avocado and pepper jack cheese provide a rich contrast to the spicy jalapeño and chili-infused mayonnaise. Topped with fresh cilantro and a squeeze of lime, this burger captures the essence of California's love for fresh, vibrant flavors. Ideal for a weekend BBQ or a casual dinner, it's sure to impress with its blend of textures and tastes.

Ingredients

Instructions

Preheat your grill or stovetop pan to medium-high heat.
In a bowl, season the ground beef with salt and pepper, then form into four patties.
Grill the patties for about 4-5 minutes on each side, adding a slice of pepper jack cheese on top during the last minute to melt.
While the patties cook, mix mayonnaise, lime juice, and chili powder in a small bowl.
Toast the brioche buns lightly on the grill or in a toaster.
Assemble the burgers by spreading the chili-lime mayo on the bottom bun.
Layer the grilled patty with melted cheese, followed by avocado slices, jalapeño slices, red onion, tomato, and cilantro.
Top with the other half of the bun and serve immediately.