Foolproof High-Protein Homemade Pasta
Foolproof High-Protein Homemade Pasta
MI
miradugm
This high-protein homemade pasta recipe is the perfect entry point for pasta beginners. By adding ricotta cheese to the dough, you boost the protein content and create a supple, easy-to-handle dough that’s forgiving for first-timers. The texture is tender yet toothsome, and the flavor is subtly rich. Rolling and shaping the pasta is a fun, hands-on experience—no special equipment required, just a rolling pin and a sharp knife. Once cooked, this pasta pairs beautifully with your favorite sauce, from classic tomato to a simple olive oil and herb drizzle. You’ll be amazed at how delicious (and protein-packed) homemade pasta can be!
Ingredients
Instructions
  1. Mound the flour on a clean work surface and make a large well in the center.
  2. Crack the eggs into the well. Add the ricotta, salt, and olive oil.
  3. Use a fork to gently whisk the eggs, ricotta, and oil together, gradually incorporating flour from the edges.
  4. Once a shaggy dough forms, knead with your hands for 8-10 minutes until smooth and elastic. If sticky, add a little extra flour as you knead.
  5. Wrap the dough in plastic wrap and let rest at room temperature for 30 minutes.
  6. Divide the dough into 4 pieces. Working with one piece at a time (keep the rest covered), roll out on a floured surface until thin (about 1/16").
  7. Cut into your desired shape—fettuccine, tagliatelle, or pappardelle—using a sharp knife or pizza cutter.
  8. Dust the cut pasta with flour and set aside on a tray.
  9. Bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes until al dente.
  10. Drain and serve immediately with your favorite sauce.