Name: Smoky Classic Burgers with Tangy Onion Relish
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs 80/20 ground beef (makes 4 6-oz patties); 1.5 tsp kosher salt, divided; 3/4 tsp black pepper, divided; 1/2 tsp smoked paprika; 1 tbsp Worcestershire sauce; 1 tbsp olive oil; 1 large yellow onion, thinly sliced; 1 tbsp apple cider vinegar; 1 tsp brown sugar; 4 slices sharp cheddar cheese (optional); 4 burger buns, toasted; 4 leaves crisp lettuce; 1 large ripe tomato, sliced; Dill pickle chips, for serving (optional); Ketchup & mustard, for serving

Smoky Classic Burgers with Tangy Onion Relish

SproutedMint8191

This burger is a nod to the classic American backyard favorite but with a Nevada summer twist—smoky, juicy beef patties paired with a tangy-sweet onion relish that layers complementary flavors. The smoked paprika and Worcestershire sauce amp up the umami, while the jammy onions add brightness and depth. Toasted buns and crisp lettuce help maintain textural contrast, and the whole stack stays satisfying even in the heat. Perfect for a clear summer night or a sunny Friday grill session.

Ingredients

Instructions

Preheat grill or cast iron skillet to high heat.
In a large bowl, gently mix ground beef with 1 tsp salt, 1/2 tsp black pepper, smoked paprika, and Worcestershire sauce. Form into 4 patties, pressing a shallow dimple in the center of each.
Heat olive oil in a skillet over medium heat. Add sliced onion, 1/2 tsp salt, and brown sugar. Cook, stirring, until onions are golden and softened, about 8-10 minutes. Deglaze with apple cider vinegar and cook 1-2 minutes more until tangy and jammy. Set aside.
Grill burger patties 3-4 minutes per side for medium, flipping once and topping with cheese during last minute if using. Rest 2 minutes before assembling.
Toast buns on grill or skillet until golden.
Assemble: Place lettuce on bottom bun, top with burger patty, onion relish, tomato, pickles (if using), and desired condiments. Top with bun and serve immediately.