Name: Cozy Tomato Basil Soup
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium yellow onion, finely chopped; 3 garlic cloves, minced; 1/2 tsp red pepper flakes; 1 pinch salt; 1/4 tsp freshly ground black pepper; 1 (28 oz) can whole peeled tomatoes with juice; 2 cups vegetable broth; 1/2 cup whole milk or light cream; 1/2 cup fresh basil leaves, roughly chopped; Optional: Extra basil leaves for garnish

Cozy Tomato Basil Soup

miradugm

On a rainy, chilly day, this cozy tomato basil soup warms both body and soul. The soup balances a rich tomato base with gentle creaminess and a hint of spice from the red pepper flakes. The aromatic sauté of onion and garlic sets the stage, while fresh basil infuses the broth with bright herbal notes. Ready in just 25 minutes, this comforting dish is perfect for a quick weeknight dinner that doesn’t compromise on flavor or heartiness. It’s a delightful bowl of warmth that invites you to relax and savor every spoonful.

Ingredients

Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Add minced garlic and red pepper flakes; cook for an additional 1 minute until fragrant.
Pour in the whole peeled tomatoes with their juices. Break up the tomatoes gently with a spoon.
Stir in the vegetable broth, salt, and pepper. Bring the mixture to a simmer, and let it cook for 10-12 minutes to allow flavors to blend.
Remove the pot from heat and gradually stir in the milk or cream, then add the chopped basil. If you prefer a smoother texture, blend the soup using an immersion blender.
Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with extra basil leaves if desired, then serve immediately.