This Fresh Lychee Soju Summer Spritz is the ultimate celebration of warm California evenings—fragrant, sweet, and just the right amount of bubbly. Using fresh lychee brings a delicate, floral sweetness and luscious texture that canned varieties just can’t match. Balanced with zippy lime and crisp soju, then topped with sparkling club soda, this cocktail is light, invigorating, and visually stunning. Perfect for a backyard gathering or a breezy Friday night, it’s a chic sip that’s both crowd-pleasing and refreshingly unique.
Ingredients
Instructions
Place the peeled and pitted fresh lychees in a cocktail shaker. Muddle thoroughly to release all the juice and fragrance.
Add the soju, fresh lime juice, and simple syrup to the shaker. Fill with ice, cover, and shake vigorously for 15-20 seconds until well-chilled.
Strain the mixture evenly into two tall glasses filled with fresh ice, dividing the muddled lychee pulp between the glasses for added texture and visual appeal.
Top each glass with 2 oz of chilled club soda for a refreshing spritz. Stir gently to combine.
Garnish with lime wheels, a whole lychee on a skewer, and a sprig of fresh mint if desired. Serve immediately.